North Star Bakery – Wasilla, AK: Hours, Menu & Directions

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 357-2579 to check today's hours. Know the hours? Send them to us.

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4931 E Mayflower Ln Ste 2, Wasilla, AK 99654

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Address4931 E Mayflower Ln Ste 2, Wasilla, AK 99654

Phone(907) 357-2579

StyleChinese bakery

CountyMatanuska-Susitna Borough

Time zoneAlaska Time

From city center3.1 mi east

About North Star Bakery

Set at 4931 E Mayflower Ln Ste 2 (99654), North Star Bakery is a Chinese bakery roughly 3.1 mi from downtown Wasilla, heading east.

It is one of 14 bakeries and sweet shops we list in Wasilla, roughly one for every 737 residents. The closest neighbour on our map is Bagels Alaska Cafe, 1.1 mi away.

Hours were not published with this listing. Most Chinese bakerys in Wasilla open in the early morning, but phoning (907) 357-2579 first is a good idea.

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.
Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.

Steamed & Dim Sum To-Go

Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.

Pastries & Tarts

Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.